Raspberry Leaf Tincture

• Long history of traditional use
• Raspberry Leaf Tincture is the active constituents of the Rubus idaeus plant extracted into ethanol (medical alcohol)
• This traditional method maintains and preserves the naturally-occurring constituents found in the plant. It extends the shelf life for up to 4 years
• Suitable for vegetarians and vegans

How to Use

Raspberry Leaf Tincture can be added to water or fruit juice.

Serving:

Raspberry Leaf Tincture:
Traditionally Taken: 2-4ml up three times a day.
or as directed by a Herbal practitioner.

20 drops from the glass dropper equals approximately 1ml.

Ingredients & Allergy 

Raspberry leaves and fruit are becoming well known for their anti-oxidant qualities, and their power to fight free radicals.

However Raspberry's other chief use is as a women's tonic. It is a uterine relaxant and tonic so it is excellent if taken during pregnancy for uterine irritability, for the prevention of miscarriage, for relieving morning sickness, and for strengthening and toning the womb as a preparation for labour. It is also known to assist the body in labour with contractions and in preventing haemorrhage.

It has an astringent action so is useful for diarrhea, internal and external bleeding. It is rich in Vit C, E and selenium.

Raspberry is also indicated for use in some eye disorders, it is known to be helpful for cataracts, retinal blood vessel damage and in Diabetes.